The real difference between a high-frequency cooker and an induction cooker is here

When it comes to this high-frequency cooker, many friends will think of the induction cooker, so this high-frequency cooker and the induction cooker are really the same type, and can the operation be the same? Let Kehua take us there Take a look at the difference between a high-frequency cooker and an induction cooker. High-frequency cooker and induction cooker High-frequency cooker and induction cooker 1. Induction cooker cannot stir-fry, and the frying effect of high-frequency cooker is better than that of gas stove. When cooking, the electromagnetic high-frequency cooker can burn the temperature of the wok to above 400 ℃ like a gas cooker, and it only takes about 40 seconds to work at 2000 watts, and only about 80 seconds to work at 1000 watts (about 80 seconds for a gas cooker). It takes 120-150 seconds; the induction cooker can only burn the temperature of the wok to 300 ℃ at most, and generally it can only be burned to 270-280 ℃, which takes about 60 seconds), and the temperature of the wok required for frying with high heat is generally It needs to reach above 360 u200bu200b℃, and the fried dishes are delicious. Therefore, the firepower of electromagnetic high-frequency stoves is stronger than that of gas stoves, and the firepower of electromagnetic stoves is not as good as that of gas stoves. Compared with electromagnetic high-frequency stoves, the firepower is even more different. High-frequency cooker and induction cooker Second, induction cookers generally have magnetic radiation, and most of the electromagnetic radiation of induction cookers are seriously exceeding the standard, endangering human health. The Tianhe high-frequency cooker uses the technology of 'residual magnetism utilization' invented by itself, which has almost no magnetic radiation, and is a truly healthy and environmentally friendly cooker. 3. The induction cooker must not use ferrous metal materials such as stainless steel and stainless iron to make the product shell. Otherwise, the ferrous metal materials such as stainless steel and stainless iron will be very hot during the use of the induction cooker, which may cause burns. Danger. The shell of many products of electromagnetic high-frequency cooker is made of stainless steel. Fourth, the induction cooker has only one heating source of 'electromagnetic induction heatingAfter reading this article Kehua explained to us about the difference between a high-frequency cooker and an induction cooker, have you suddenly realized?